Greenwood Music Camp

The Kitchen Greenwood's kitchen and meals are under the supervision of Glenn Meakim, our chef for over 20 years, who in his other life is a head chef at one of the Smith College dormitory complexes. He offers carefully prepared and balanced menus which include both a vegetarian and non-vegetarian entrée. He has been known to bring forth for the entire camp favorites such as Baked Alaska, linguini al pesto, and many other delights. Each summer brings its own culinary surprises, and Glenn's cuisine is one of the highlights of each student's camp memories

Junior Camp Faculty

Sally Bagg
Director, cello

Sally has been the director of the Junior division of the camp since 1983. During the rest of the year she is director of the instrumental music program at the Smith College Campus School, and has a private studio of cello students.

Ken Freed
Orchestra conductor

Susan Gottschalk, Deborah Greenebaum, Geertrui Spaepen
violin, viola

Emily Rome, Sam Bergman
viola

Joe Kimura, Volcy Pelletier
cello

Geoffrey Hudson
choral conductor, composer in residence

Bo Young Kimura
piano

Sarah Brady
flute

Kirsten Lipkens
oboe

Rebecca Doggett
clarinet

Brandon Finley
bassoon

Christine Mortensen
horn

Elisa Saltet
garden director, cello